Ambrosia

Yes, there are many ambrosia recipes out there... I'm only posting mine here for safe keeping & for when I'm asked for the recipe after bringing it to a party/gathering... Don't get me wrong, it's very tasty & I'll mostly only prefer the taste of mine, so if you try it, I hope you enjoy it :-)

• Ready In: 5 mins
• Serves: 10-12

Ingredients

• 6  ounces maraschino cherries, drained then quartered
• 6  ounces mandarin oranges, drained
• 8  ounces pineapple chunks, drained
• 20  ounces crushed pineapple, drained very well
• 15  ounces  fruit cocktail, drained
• 16  ounces sour cream
• 8  ounces Cool Whip
• 1 (3 1/2ounce) packet instant vanilla pudding
• 2  cups mini marshmallows
• 3⁄4 cup flaked coconut (optional)

Directions

1. I drain & quarter cherries first. Then drain & squeeze the crushed pineapple. Then I drain & add the remaining canned ingredients and stir in the pudding mix, sour cream & cool whip. I add the marshmallows last and stir them in gently.
2. Chill then serve.