Amber's Pumpkin Bread Pudding

This is a rich, delicious, unique desert that will work well for any holiday or occasion.

• Ready In: 1 hr 10 mins
• Serves: 8-10
• Yields: 1 desert

Ingredients

• 1  loaf  pumpkin bread (any basic recipe will work well)
• 4  beaten eggs
• 1⁄2 teaspoon pumpkin pie spice
• 2 1⁄4 cups milk
• 1⁄2 cup sugar
• 1  tablespoon vanilla
• 1⁄2 teaspoon cinnamon
• 4  cups  dry  pumpkin bread, cut in cubes (to dry bread cubes, place the cubes in a large pan and bake in a 350 degree oven for 8 - 10 minutes,)

• Streusel Topping

• 1⁄2 cup all-purpose flour
• 1⁄4 cup brown sugar
• 2  tablespoons  softened butter

Directions

1. In a bowl beat together eggs, milk, sugar, vanilla, and cinnamon.
2. In an ungreased 2- quart square baking dish toss together bread mixture.
3. In a small bowl combine streusel topping ingredients untill mixture resembles coarse crumbs.
4. Sprinkle over pudding before baking.
5. Bankd in a 350 degree oven for 40- 45 minutes or till a knife inserted near the center comes out clean.
6. Serve warm.