Amber Glow Dip (Cream Cheese, Apricot and Horseradish Plus)

From the Holy Trinity Lutheran Church Cookbook that I acquired at a book sale. This was submitted by Helen Brockman. The name caught my eye. This has cream cheese, apricot preserves, mustard and some zip!

• Ready In: 2 mins
• Serves: 6-8

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 3⁄4 cup  apricot preserves
• 1 1⁄2 teaspoons dry mustard
• 1  tablespoon horseradish
• 1⁄8 teaspoon  dried red pepper, crushed, you can use Tabasco too
• 1 -2  tablespoon peanuts, chopped (optional)

Directions

1. In a small bowl, mix everything but the cream cheese and the nuts.
2. Place the cheese on a plate and top with the apricot mixture.
3. Sprinkle with chopped peanuts, if you like, and serve with crackers.