Amazingly Simple Seafood Enchiladas (Cancun)

I put this together one night that I needed a quick meal. I had all the ingredients on hand--and it's super tasty! This has become a staple in our weekly supper routine. Super fast, easy, cheap, and even fairly light.....

• Ready In: 40 mins
• Serves: 6
• Yields: 6 enchiladas

Ingredients

• 3  cups  imitation crabmeat
• 1 (12 ounce) jar parmesan and mozzarella pasta sauce (Ragu, or any white sauce ie. alfredo would work, also)
• 1  cup  mexican cheese (we prefer Crystal Farms)
• 6  flour tortillas
•  salt and pepper

Directions

1. Mix the chopped imitation crabmeat with 1/2 jar of parmesan mozzarella sauce.
2. Spray a baking dish with Non-stick spray.
3. Fill each tortilla with crabmeat/white sauce mixture, wrap like a taco and place in baking dish.
4. Pour over the remaining parmesan/mozzarella sauce.
5. Sprinkle with cheese.
6. Sprinkle with salt and pepper.
7. Bake in a 350°F oven for 30-45 minutes.
8. Enjoy!