Amazingly Simple Chicken Noodle Soup

So simple, so tasty, so soothing!!! A classic chicken noodle recipe. All it takes is some chicken broth or chicken soup base, chicken and some veggies. A bay leaf gives it the extra yummy factor. Why would you ever buy canned soup with such an easy tasty recipe like this! I read this recipe in a chicken cook book but changed a few things to suit my prefrences.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3  tablespoons butter
• 1 1⁄4 cups carrots, thinly sliced
• 2  green onions, sliced
• 5  cups chicken broth
• 1  bay leaf
•  salt & pepper
• 2  cups  egg noodles
• 1  cup  cooked chicken, cut up
• 3⁄4 cup  frozen peas

Directions

1. Cook carrots in melted butter 4 min.
2. Stir in onion, broth and bay leaf.
3. Season with salt and pepper to taste.
4. Bring to a boil, then simmer 5 min until carrots are almost tender.
5. Return to a boil.
6. Add noodles, chicken, peas and simmer until noodles are tender.
7. Enjoy.