Amazingly Easy Cream of Chicken Taco Meat Soup

Great way to use up leftovers if you happen to find yourself wondering what to have for lunch. Using cream of chicken soup as the base, add in leftover ground vension taco meat, potatoes, and extra vegetables for a quick, creamy soup & cleaner refigerator!

• Ready In: 8 mins
• Serves: 1-2
• Yields: 2 small bowls

Ingredients

• 1 (10 1/2ounce) can  98% fat-free cream of chicken soup
• 1⁄2 cup skim milk (optional)
• 1⁄2 cup  lean ground meat, seasoned with taco seasoning (venison or ground beef)
• 1⁄2 cup russet potato, diced (I use leftovers)
• 1  teaspoon  garlic salt
• 1  teaspoon  garlic pepper seasoning

Directions

1. 1. If not using leftover potato, cube a russet potato and boil in water until tender. Drain and add in garlic pepper and garlic salt.
2. 2. Warm cream of chicken soup in microwave or in saucepan on stove.
3. 3. Add in potatoes and leftover taco meat, and milk, if using. For thicker soup, do not use milk, or use less.
4. 4. Allow to simmer 2-3 minutes.
5. 5. Serve immediately.
6. 6. ***Feel free to add in any leftover vegetables on hand as well -- .