Amazingly Delicious Toffee Squares
- Reviews 3
Ready In: 35 mins
Yields: 24 amazingly delicious pieces
Ingredients
- 1⁄2 lb unsalted butter, at room temperature
- 1 cup light brown sugar
- 1 egg yolk
- 1 teaspoon vanilla
- 2 cups flour
- 1⁄2 lb milk chocolate, well chopped
- 1 cup toasted pecans, lightly chopped
Directions
- Preheat the oven to 350 degrees.
- Lightly butter a 9x13 inch pan.
- Place the butter and brown sugar in a bowl and blend until creamy and light colored.
- Add the egg yolk, vanilla and flour, blending well after each addition and scraping down the sides of the bowl.
- Spread into the prepared pan and pat down with your hands or a wide spoon.
- Bake until golden brown, about 15-20 minutes.
- Spread the chocolate over the warm batter, and let sit for 3-5 minutes.
- Sprinle with the pecans.
- Cut when warm into 24 pieces with a knife dipped in cold water.
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