Amazing Thai Peanut Chicken

Impress people with this recipe.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 7  tablespoons soy sauce
• 4  tablespoons creamy peanut butter
• 5  teaspoons white wine vinegar or 5  teaspoons rice vinegar
• 1⁄2 teaspoon cayenne pepper
• 3  tablespoons olive oil or 3  tablespoons  peanut oil
• 4  boneless skinless chicken breast halves, cut into thin strips
• 3  tablespoons  minced garlic
• 1 1⁄2 tablespoons  chopped  fresh gingerroot
• 3⁄4 cup  chopped green onion
• 4  cups broccoli florets
• 1  green pepper, chopped
• 1  red pepper, chopped
• 1⁄3 cup  dry-roasted unsalted peanuts
•  curry powder (optional)

Directions

1. In a small bowl, stir together the soy sauce, peanut butter, vinegar, and cayenne pepper. Set aside.
2. Heat oil in a skillet or wok over high heat. Add chicken, garlic and ginger, and cook, stirring constantly, until chicken is golden on the outside, about 5 minutes.
3. Reduce heat to medium, and add green onion, broccoli, peppers peanuts, and the peanut butter mixture. Cook, stirring frequently, for 8 to 10 minutes, or until broccoli is tender, and chicken is cooked through.
4. Serve over rice or rice noodles.