Amazing Stuffed Capsicum

This is great using Banana Capsicum ( basically a small banana shaped red capsicum that looks exactly like a huge chili) as I find that the usual sized capsicums are a little too much. Anyway, a great recipe!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  banana peppers
• 4  slices bacon, chopped
• 2  small  chopped onions
• 1  tablespoon  minced garlic
• 1⁄4 cup  grated mozzarella cheese
• 1⁄4 cup  grated mature  tasty cheese
• 2  teaspoons  mixed Italian herbs
• 2  teaspoons oregano
• 1⁄2 teaspoon salt

Directions

1. Cut head off capsicum and de-vein and de-seed.
2. Keep the head.
3. Put bacon,onion, garlic and both herbs in a frying pan and saute in small amount of olive oil.
4. Cook until onion is soft.
5. Mix in cheeses and above mixture in bowl off the heat.
6. Stuff Capsicums with the mixture.
7. Replace head and wrap Capsicums in foil and put under a medium giller for fifteen minutes, turn and for a further 10 minutes.
8. Enjoy!
9. FOR A VEGAN OPTION- OMIT THE CHEESES AND BACON AND TRY "SOY CHEESE", LEEK AND MUSHROOMS.