Amazing Squash Casserole
Ready In: 1 hr
Serves: 6-8
Ingredients
Directions
- Cut squash and zucchini into small (1-2") cubes. Stew and drain.
- Cook cornbread according to directions on box. Crumble cornbread.
- Mix cooked squash and crumbled cornbread with butter, cream of chicken soup, and eggs.
- Spread mixture into casserole dish.
- Top with cheese. (At this point, the dish can be refrigerated or frozen until cooking time. Great for making ahead!).
- Bake at 350 for 30 minutes.
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