Amazing Spinach Dip

I bet you think all spinach dips are the same... NOT SO! This one is really tasty. We put a dollop on a cherry stone clam this weekend and grilled it. WOW!! You can do a million things with spinach dip. You could use white wine instead of vermouth... I just didn't have white wine when I made this... I DID have vermouth. No need to defrost and drain the spinach.. it just works

• Ready In: 18 mins
• Serves: 12

Ingredients

• 3⁄4 cup  white onion, diced
• 3  garlic cloves, minced
• 1  teaspoon  italian seasoning
• 1  tablespoon olive oil
• 2  tablespoons dry vermouth
• 1 1⁄2 cups fat free sour cream
• 1⁄3 cup fat free cream cheese, room temp
• 1⁄4 cup part-skim ricotta cheese
• 2  cups frozen spinach, finely chopped
• 1 (6 1/2ounce) jar marinated artichokes, drained and chopped

Directions

1. In a small skillet, sauté onion, garlic and Italian seasoning in olive oil for 6 minutes.
2. Add vermouth and let sauté until the vermouth has evaporated and set aside to cool.
3. In a bowl, combine remaining ingredients.
4. Add onion mixture and stir.
5. Refrigerate for 1 hour before serving.