Amazing Spicy Rub

Rub for meats, poultry, and seafood.

• Ready In: 20 mins
• Serves: 10
• Yields: 1/2 cup

Ingredients

• 2  teaspoons scotch bonnet peppers, chopped fine
• 2  tablespoons  dried chilies, whole
• 2  tablespoons  dried onion flakes
• 1  tablespoon dried garlic flakes
• 1  tablespoon coarse salt
• 2  teaspoons ground coriander
• 2  teaspoons ground ginger
• 1  teaspoon black pepper
• 1  teaspoon allspice
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon clove
• 1⁄4 teaspoon nutmeg

Directions

1. Grind chilies, garlic flakes and onion flakes in coffee grinder. For about 5 seconds. Chopping finer but not powdery. Mix with rest of ingredients and rub onto entree before cooking. Has a zingy taste.