Amazing Slow Cooker Chocolate Cake

an incredibly moist chocolate cake; so simple to make without heating up the house. Served warm and topped with vanilla ice cream, it is simply delicious! Transferred from another recipe site for archive purposes

• Ready In: 3 hrs 20 mins
• Serves: 12
• Yields: 1 cake

Ingredients

• 2  cups white sugar
• 1 3⁄4 cups all-purpose flour
• 3⁄4 cup  unsweetened cocoa powder
• 1 1⁄2 teaspoons baking soda
• 1 1⁄2 teaspoons baking powder
• 1  teaspoon salt
• 2  eggs
• 1  cup milk
• 1⁄2 cup  vegetable oil
• 2  teaspoons vanilla extract
• 1  cup boiling water

Directions

1. Spray crock of a large slow cooker with cooking spray.
2. In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined. Whisk in the boiling water. Pour the wet ingredients into the dry and mix well.
3. Pour cake batter into prepared slow cooker.
4. Set slow cooker to "Low". Cook until cake has no wet spots on top and has pulled away from the sides of the crock, about 3-4 hours. Turn off slow cooker and allow cake to rest for 30 minutes before serving.