Amazing Shrimp Po'boys

DH LOVES these, even though they were based on a WW recipe. DH LOVES these so much he will even make them himself!

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1  bunch green onion, chopped
• 2  tablespoons  sweet pickle relish
• 1  tablespoon creole mustard
• 2  tablespoons light mayonnaise
• 2  tablespoons white wine vinegar
• 1⁄4 teaspoon salt
• 2 1⁄2 cups cabbage and carrot coleslaw mix
• 1 1⁄4 lbs large shrimp
• 3  garlic cloves, minced
• 3  tablespoons yellow cornmeal
• 2  teaspoons all-purpose flour
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon  ground red pepper
• 2  tablespoons  peanut oil
•  submarine sandwich bread

Directions

1. Preheat oven to 450.
2. Combine first 6 ingredients. Pour over slaw; toss to coat. Set aside.
3. Peel and devein shrimp. Combine shrimp and garlic in a large zip-top bag; shake to coat.
4. Combine cornmeal and next 3 ingredients in a medium bowl.
5. Add to shrimp - shake until well coated.
6. Coat a jelly-roll pan evenly with oil; place in oven for 3 minutes or until very hot.
7. Arrange shrimp on pan in a single layer. Bake at 450 for 3 minutes; turn an dbake an additiona 1 minute or until golden.
8. Remove shrimp from pan.
9. Spoon slaw mixture evenly over the bottom halvs of rolls; top each with shrimp; cover with top halves of rolls.