Amazing Salmon RECIPE

Delicious, flaky, wood-fired salmon has never been so simple!

Ready In: 35 mins

Serves: 4

Ingredients

  • 1  salmon fillet
  •  Italian dressing, Zesty
  •  traeger blackened saskatchewan  seasoning
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Directions

  1. Brush salmon with Italian dressing, and season with Blackened Saskatchewan Shake.
  2. Start your Traeger on smoke with lid open for 5 minutes to get started, then turn up to 325°.
  3. Place salmon on the grill and cook for 20 to 30 minutes, until fish is flaky (be careful not to over cook).
  4. Remove salmon from grill and enjoy!
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