Amazing Peppercorn Chicken
Ready In: 30 mins
Serves: 4
Ingredients
- 4 boneless skinless chicken breasts
- 3⁄4 package cream cheese
- 3⁄4 cup whipping cream
- 1 cup dry white wine
- 2 tablespoons butter
- 1 teaspoon fresh ground pepper
Directions
- cut chicken into bite size pieces and brown in butter over medium heat.
- remove from pan when cooked through leaving pan scrapings behind.
- add white wine and reduce to half over medium heat.
- cut cream cheese in chunks and add to reduced wine and melt.
- add cream and pepper and bring to a boil until thickened.
- pour sauce over chicken and serve with rice or pasta.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off