Amazing Peanut Butter Chocolate Chip Brownies

If you love peanut butter then this is for you, these are moist, rich and they bake out perfrectly, I made mine in an 11 x 7-inch baking pan but you can also bake it in a 13 x 9-inch pan and adjust the baking time slightly --- you don't need a mixer to make this everything is mixed by hand and you won't even need icing on these, just serve these topped with ice cream, yield is only estimated.

• Ready In: 50 mins
• Yields: 25 bars

Ingredients

• 3⁄4 cup  melted butter
• 1  cup peanut butter (can use a little more)
• 1  cup white sugar
• 3⁄4 cup  packed light brown sugar
• 2  teaspoons vanilla
• 4  large eggs
• 1 1⁄2 cups flour
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon salt
• 1 1⁄2 cups chocolate chips (can sub walnuts or chopped peanuts)

Directions

1. Set oven to 350° (set oven rack to second-lowest position).
2. Grease an 11 x 7-inch baking pan.
3. In a large microwave-safe bowl melt the butter.
4. Whisk in both sugars, vanilla and peanut butter until well combined.
5. Add in eggs; whisk/mix until completely combined.
6. In a small bowl mix together the flour, baking powder and salt; add to the butter mixture and mix with a wooden spoon until combined.
7. Add in chocolate chips or nuts (or use 3/4 cup of both!).
8. Transfer to the baking pan and spread out with a spoon.
9. Bake for about 35 minutes, or until the bars test done.