Amazing No-Bake Cottage Cheese Cheesecake
Ready In: 5 mins
Serves: 6
Yields: 1 Cake
Ingredients
- 2 cups graham cracker crumbs
- 1⁄4 cup sugar
- 1⁄4 cup butter, melted
- 1 (85 g) package lemon Jell-O gelatin, any fruit flavor (not pudding mix)
- 1⁄4 cup boiling water
- 2 cups cottage cheese
- 1 (1 liter) container Cool Whip
Directions
- Make the crust by combining crumbs sugar and stirring in melted butter. Press into a 9" spring-form pan and refrigerate while you prepare filling.
- In a blender or food processor, process cottage cheese until smooth. Stir in dissolved Jell-o powder and pulse to combine. Dump into a separate bowl and fold in Cool Whip streight from freezer, do not thaw. When evenly combined, pour over prepared crust and chill in refrigerator until set (3 hours).
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off