Amazing Lemon Rosemary Chicken

The marinade recipe was derived from a recipe in The Complete Book of Sauces, to which I made some modifications due to dietary restrictions while nursing my 2 month old son. It's very easy to prepare, and very quick to clean up! It is so wonderfully lemony and bright - we found it to be perfect served over rice!

• Ready In: 20 mins
• Serves: 4-8

Ingredients

• 1⁄4 cup  freshly squeezed lemon juice
• 2  tablespoons olive oil
• 2  cloves garlic, Chopped
• 2  tablespoons  chopped fresh rosemary
•  grated zest of one lemon
•  freshly ground black pepper
• 1 -2  lb boneless skinless chicken breast, Cut into Bite Size Pieces (The more chicken you add, the less concentrated the lemon taste is)

Directions

1. Combine all ingredients in a gallon sized zippered baggie, ensuring that the chicken is well covered with the marinade and allow to marinate for 30 minutes.
2. Spray a fry-pan with non-stick spray, and warm over medium heat.
3. Place baggie contents into pan, and cook through. (165 degrees F or until chicken is no longer pink!).
4. Serve over Rice.