Amazing Lemon Ginger Chicken

This chicken is marinated in Ginger Ale and other spices and ingredients for 3 hours before cooking. The ginger ale makes it SUPER tender and sweet. Great served with rice and vegetables. Or potatoes.

• Ready In: 3 hrs 30 mins
• Yields: 4 Chicken Breast

Ingredients

• 4  boneless skinless chicken breasts, thawed
• 2  cups Canada Dry ginger ale
• 1  tablespoon olive oil
• 5  tablespoons  club house lemon and herbs
• 1  tablespoon salt
• 1  tablespoon marjoram
• 1  tablespoon thyme
• 1  tablespoon pepper
• 1  tablespoon garlic powder
• 1⁄2 tablespoon sugar

Directions

1. In a large zipper seal bag, mix all of the dry ingredients.
2. Add the Oil and Ginger into the bag.
3. Shake Well, making sure all ingredients are mixed together well.
4. Add chicken breast into bag, seal top and shake well. Covering each chicken breast in mixture.
5. Release all air out of the bag. Reseal and place in the fridge for 3 hours.
6. Put oil in a large frying pan, on medium-low heat.
7. Take chicken out of fridge pour mixture into a cup. Leaving only chicken and spices in bag.
8. Add chicken to frying pan, brown on both sides. About 10 minutes each side.
9. Turn heat down to low. Add the ginger ale mixture from the cup into frying pan. Put a lid on the pan and let simmer for 10 minutes.
10. Serve.