Amazing Green Chicken Curry

Best chicken curry I've had! Also good done with chicken drum sticks--just cook for longer. I usually double the sauce--trust me it will all get mopped up with the rice.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1  tablespoon green curry paste
• 3  tablespoons  oil
• 2  cups coconut milk
• 500  g boneless skinless chicken thighs, diced
• 2  tablespoons palm sugar
• 2  tablespoons fish sauce
• 1  tablespoon  kaffer fresh lime leaves, finely chopped
• 100  g peanut butter
• 200  g water chestnuts, chopped

Directions

1. Fry curry paste in oil until fragrant, add 1/2 cup of coconut milk and turn heat to low.
2. Add chicken pieces and another cup of coconut milk.
3. Add fish sauce, sugar, kaffer leaves and bring to the boil.
4. Add the peanut butter and rest of coconut milk along with the water chestnuts. simmer until the chicken is cooked through about 10 minutes.
5. Garnish with chopped fresh coriander and serve with hot rice.