Amazing Gravy

This recipe is another Mollie Katzen master piece. The quality of ingredients is very important here so use the absolute best you can find for the broth. I use Better Than Bouillon Chicken flavor rather than a can of broth so I don't waste anything. I love using this gravy on everything.

• Ready In: 12 mins
• Serves: 4

Ingredients

• 2  cups  delicious broth
• 2  tablespoons flour
•  salt and pepper (optional)

Directions

1. In a medium size saucepan, heat the broth until hot, but not boiling.
2. Place the flour in a small bowl, and ladle in enough hot broth to dissolve the flour (3/4 cup or so). Use a small whisk until smooth, then pour it back into the hot broth. Whisk the broth as your pour.
3. Cook over medium heat, stirring frequently, for 5 to 8 minutes, or until lightly thickened.
4. Add salt and pepper, for desired.