Amazing Fat-Free Black Bean and Corn Salsa

I had this at a friend's party and begged for the recipe - it's that good - AND it's fat-free!! Cook time is chilling time in the refrigerator.

• Ready In: 2 hrs 10 mins
• Serves: 10-12
• Yields: 1 large bowl

Ingredients

• 2 (15 ounce) cans black beans, rinsed and drained
• 2 (15 ounce) cans diced tomatoes, rinsed and drained (can sub fresh tomatos)
• 1 (16 ounce) bag white shoepeg corn, frozen, defrosted and uncooked
• 1⁄2 cup red onion, diced
• 2  jalapeno peppers, seeded and diced
• 1  garlic clove, peeled and minced
• 2  limes, juiced
• 1  tablespoon ground cumin
• 1⁄2 teaspoon salt
• 1⁄2 cup cilantro, choppped

Directions

1. Mix all ingredients in a large bowl. Cover and refrigerate for two hours to allow flavors to meld.
2. Serve with tortilla chips.