Amazing Disappearing Oatmeal Chocolate Chip Cookies

These are my "healthified" version of my grandmas famous oatmeal chocolate chip cookies. You can choose to use regular sugar & brown sugar if you're opposed to Splenda. Either way, they're delicious...it doesn't take long before they're gone!

• Ready In: 20 mins
• Serves: 60
• Yields: 60 cookies

Ingredients

• 1  cup  smart balance butter, softened
• 1  cup Splenda granular (or granulated sugar)
• 1  cup  Splenda brown sugar blend (or brown sugar)
• 2  eggs, beaten
• 1 1⁄2 teaspoons vanilla
• 1  cup all-purpose flour
• 1  cup whole wheat flour
• 1⁄2 teaspoon salt
• 1 1⁄2 teaspoons baking soda
• 2  teaspoons cinnamon
• 3  cups old fashioned oats
• 1  cup  60% cacao bittersweet chocolate chips

Directions

1. 1. Preheat oven to 350 degrees F.
2. 2. Cream together butter, sugar, brown sugar.
3. 3. Add eggs & vanilla, mix.
4. 4. Mix in flour, salt, cinnamon, & baking soda.
5. 5. Fold in oats & chocolate chips.
6. 6. Form into balls & place on baking sheet.
7. 7. Bake 9-11 minutes, until golden brown.