Amazing Crawfish, Crab and Corn Bisque!!

An amazing bisque filled with crawfish, crab, corn, celery, green onion and more...delicious!!!!!

• Ready In: 50 mins
• Serves: 12

Ingredients

• 6  tablespoons  vegetable oil
• 6  tablespoons all-purpose flour
• 1  cup  minced yellow onion
• 2 (16 ounce) cans corn
• 4  tablespoons  minced celery
• 2  teaspoons salt
• 1  teaspoon cayenne pepper
• 1  cup  fish stock or 1  cup water
• 4  bay leaves
• 4  cups milk
• 1  quart heavy whipping cream
• 2  teaspoons  crab boil (optional)
• 2  lbs crawfish tails
• 4 (6 ounce) cans  of fancy lump crabmeat
• 2 (16 ounce) cans  cream of potato soup

Directions

1. Heat the oil in a large heavy pot or Dutch oven over medium heat. Add the flour a tablespoon at a time, stirring constantly with a wooden spoon until blended. Continue stirring to make a light brown roux, 5 to 10 minutes.
2. Add the onions, corn, celery, garlic, salt, and cayenne and cook, stirring occasionally, until the onions soften, about 4 minutes. Slowly stir in the stock or water. Add the bay leaves and bring to a boil. Add the milk, cream, and the crab boil, if using. Reduce the heat to medium-low. Simmer, uncovered, for 30 minutes.
3. Stir in the crab, crawfish, green onions and both cans of potato soup. Simmer for 5 minutes.
4. Remove and discard the bay leaves.
5. Ladle into shallow soup cups or bowls and serve hot.
6. ENJOY!