Amazing Chocolate Dessert Sauce

This is from 'Donna Hay Simple Essentials - Chocolate' book and it is so wonderful. Easy, delicious and incredibly versatile. She calls it hot chocolate fudge sauce but I also use it to ice cupcakes when it is cold. Try it hot on vanilla ice cream or chocolate cake, or spread thickly on plain bickies [cookies] when it is cold. Anyone can make this in seconds!

• Ready In: 6 mins
• Serves: 4-6
• Yields: 1 1/2 cups

Ingredients

• 200  g  chopped dark chocolate, use the best quality you can afford
• 1⁄2 cup  pouring  cream
• 2  tablespoons honey
• 50  g butter

Directions

1. Place all ingredients in a small saucepan over low heat.
2. Stir for 4 to 5 minutes or until everything is melted and smooth.
3. If serving hot pour over ice cream or cake immediately.