Amazing Butterscotch Crispies Cookie

This is the most *fantastic* cookie, the oil and butter produces a wonderful texture and taste, chocolate chips may be added along with the butterscotch chips if desired, the Skor toffee bits are only optional but I like to add them in ;-)

• Ready In: 23 mins
• Serves: 45

Ingredients

• 4 1⁄2 cups flour
• 1  teaspoon salt
• 1  teaspoon baking soda
• 1  teaspoon cream of tartar
• 1  cup butter (no substitutions please!)
• 1  cup  firmly packed brown sugar (can use 1/2 cup light brown sugar mixed with 1/2 dark brown sugar if desired)
• 1  cup granulated sugar
• 1  cup canola oil
• 1  teaspoon milk
• 2  teaspoons vanilla extract (can use 2 teaspoons) or 2  teaspoons  maple extract (can use 2 teaspoons)
• 1  large egg, lightly beaten
• 1 (12 ounce) package  butterscotch chips
• 1  cup walnuts (optional)
• 1  cup  skor  toffee pieces (optional)

Directions

1. Set oven to 350°.
2. In a bowl, mix together the flour, salt, baking soda and cream of tartar.
3. In another bowl with an electric mixer, cream the butter with the both sugars until creamy.
4. Add in the 1 cup oil, egg, 1 tsp milk and the extract; beat with mixer until well mixed, and the sugars are dissolved.
5. Add in the flour mixture, mix on low speed until well combined.
6. With a wooden spoon, mix in the baking chips and the nuts (if using), and the Skor toffee bits (if using).
7. Drop about 1 tablespoon of dough onto a greased cookie sheet.
8. Bake for 7-8 minutes (for a crispy cookie bake for a longer time).
9. Let cool on sheet for 5 minutes. Transfer to a wire rack.