Amazing Buttermilk Biscuits

These biscuits are pretty amazing. They just melt in you mouth. This is my one and only go to recipe for fantastic biscuits.

• Ready In: 27 mins
• Serves: 10
• Yields: 10 biscuits

Ingredients

• 2  cups flour
• 1  cup buttermilk
• 6  tablespoons butter, very cold
• 1  tablespoon baking powder
• 1  teaspoon salt
• 1⁄4 teaspoon baking soda

Directions

1. Preheat your oven to 450°F.
2. Combine the dry ingredients in a food processor.
3. Pulse a few times until it resembles large, rough crumbs.
4. Add the buttermilk and mix JUST until combined. The dough should be sticky.
5. Turn the dough out onto a well floured surface.
6. Pat it down into a rough rectangle, about a 1/2 inch thick. Fold the dough about 5 times, gently press the dough down to a 1 inch thick.
7. Cut dough into biscuits using a floured glass or biscuit cutter.
8. Bake for about 10-12 minutes until golden brown.
9. NOTE: You can freeze cut biscuits rounds. When you want fresh biscuits, simply place them frozen on the cookie sheet and bake at 450°F for about 20 minutes.