Amazing Bread Stuffing

This recipe has been passed down in my family for generations. It's absolutely uncomparable to any other stuffing I've ever had. It's a family favorite!

• Ready In: 1 hr
• Serves: 6
• Yields: 1 batch

Ingredients

• 1 1⁄4 cups butter
• 3⁄4 cup  minced onion
• 3⁄4 teaspoon salt
• 1 1⁄2 lbs  bread (cubed)
• 1⁄4 cup  diced celery
• 1 1⁄2 teaspoons poultry seasoning
• 1⁄2 cup  minced parsley
• 1⁄4 teaspoon pepper

Directions

1. Melt butter in deep kettle.
2. Add onions and celery, simmer until slightly soft.
3. Add rest of ingredients to the kettle and toss with forks until bread cubes are well coated.
4. Transfer to a covered baking dish and bake for 30 minutes at 325 degrees(possibly longer for a crispier affect).