Amazing Baked Potato Soup

This is a spectacular recipe that I adapted from my old potato soup recipe to be a little more figure friendly. Amazingly enough, it didn't change the flavor much. Adjust the amount of flour to change the thickness of the soup (I like mine pretty thick).

• Ready In: 30 mins
• Serves: 6

Ingredients

• 8  ounces butter
• 1⁄3 cup flour
• 6  cups milk
• 1 (14 ounce) can evaporated milk
• 6  baked potatoes, cubed
• 1  cup cheddar cheese
• 1  cup sour cream
•  green onion
•  bacon bits
•  salt
•  pepper

Directions

1. Melt butter in a large pot. Add flour and mix to make a roux.
2. Add milk, evaporated milk, potatoes, cheese, sour cream, salt, and pepper.
3. Cook on low heat until hot.
4. Ladle into bowls and top with a dolop of sour cream, green onions, and bacon bits.