Amazing Apricot-Glazed Pork Chops

I tried this recipe tonight and it is going down in the definitely-making-that-again cookbook database! No need to marinate in advance, the chops were great with 15 min prep! I served this course with stuffing and it was a great compliment! Enjoy!

• Ready In: 40 mins
• Serves: 3-4
• Yields: 4 pork chops

Ingredients

• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon oregano
• 1 1⁄2 teaspoons lemon juice
• 1 1⁄2 teaspoons lime juice
• 2  tablespoons olive oil
•  salt and pepper (to taste)
• 3 -4  boneless pork chops
• 1  cup  apricot preserves

Directions

1. Preheat oven to 375 degrees.
2. Combine the first seven ingredients in a medium shallow bowl. Mix well.
3. Rinse pork chops in cold water and coat in mixture.
4. Place coated pork chops in a greased baking dish and pour apricot preserves over the top of each.
5. Bake at 375 degrees for 20-25 minutes, or until tender.
6. Enjoy!