Amazing Almond Cream Cheese Crepes. Gluten Free!

Looking for a gluten free crepe that tastes just like the "real thing"? You've found it! These are delicious!

• Ready In: 1 hr 30 mins
• Serves: 6
• Yields: 12 crepes

Ingredients

• Crepes

• 4  eggs
• 3⁄4 cup  rice flour
• 2  tablespoons  brown rice flour
• 2  tablespoons potato starch
• 1  cup milk
• 1  tablespoon sugar

• Filling

• 1⁄4 teaspoon  almond extract
• 8  ounces cream cheese
• 8  ounces sour cream
• 1  tablespoon lemon juice
• 2  egg yolks
• 3  tablespoons sugar

Directions

1. In a medium container, beat eggs with a fork. Whisk in remaining crepe ingredients. Cook about 3 tablespoons of batter per crepe in lightly greased non-stick pan heated over medium heat. Place filling ingredients in a blender and blend until smooth. Place about 2 tablespoons of filling in each crepe and roll. Place rolled crepes on a lightly greased cookie tin and bake at 300 degrees for about 20 minutes to set filling. Serve hot or cold.
2. For detailed instructions on how to make crepes, watch this video: http://www.food.com/video/how-to-foolproof-crepes-344.