Amazin' Black Bean Hummus

I derived the recipe from Eat Good Live Well. It isn't exact but it is darn close. This recipe is great for parties or large groups! Shelf life is about a week.

• Ready In: 40 mins
• Serves: 5-7

Ingredients

• 1 1⁄2 cups black beans, already cooked (I used organic or non-gmo)
• 3  tablespoons tahini, spread (from jar)
• 1  tablespoon lime juice
• 2  pineapple rings, cut
• 1  tablespoon  pineapple juice
• 1  tablespoon  red pepper, chopped (mine were dehydrated)
• 2  garlic cloves, peeled
• 1 1⁄2 teaspoons cumin
• 3  tablespoons olive oil
• 1⁄4 cup tomatoes, chopped
• 1  tablespoon honey
• 1 1⁄2 teaspoons apple cider vinegar
• 2  tablespoons green chilies, chopped (1 Tbsp for less heat)
• 8  ounces  sweet corn (this and following ingredients for Roasted Corn salsa topping)
• 5  medium-small sweet peppers (diced)
• 1  pineapple ring (fine chopped)
• 1  tablespoon lime juice
• 1  tablespoon  pineapple juice
• 1  pinch sea salt
• 1  pinch black pepper

Directions

1. For Hummus:Mix all ingredients together in a food processor.
2. Put Corn Salsa on top, Cover, then chill until ready to serve.
3. Corn Salsa: Put all ingredients into a medium-large sauce pan.
4. Cook on medium-low temp for 10 minutes, covered and then an additional 5 minutes, uncovered.
5. Put on top of finished Hummus.