Amarula Granita

So you made espresso and forgot to drink it. Now It's cold.... don't let it go to waste.... try this refreshing Amarula Granita next time. You'll be thanking me ;)

• Ready In: 1 hr 2 mins
• Serves: 1

Ingredients

• 1  ounce  brewed espresso, room temperature
• 2  teaspoons sugar
• 1  ounce  premium vodka
•  ice cube
• 1  ounce Amarula cream liqueur
• 1  dash  cream

• GARNISH

•  chocolate shavings

Directions

1. Shake one shot of vodka, one espresso shot, two teaspoons of sugar, cream and ice cubes for thirty seconds. Strain into a martini glass and layer one shot of Amarula Cream on top.
2. Freeze for 1 hour and scrape with a fork.
3. Repeat after another hour and repeat until the consistency looks like ice crystals.