Amarula and Chocolate-Covered Strawberries
- Reviews 4
Ready In: 30 mins
Yields: 60 Covered Strawberries
Ingredients
- 1 (12 ounce) package semi-sweet chocolate chips
- 3⁄4 cup half-and-half cream
- 1 -2 tablespoon Amarula cream liqueur
- 60 large fresh strawberries, rinsed and patted dry with stems left intact
Directions
- In the top of a double boiler, over hot water, slowly melt chocolate.
- Add cream, stirring until smooth.
- Remove from heat and blend Amarula until completely mixed into chocolate.
- Hold each berry by stem, swirl in chocolate to partially cover.
- Place on waxed paper-lined cookie sheet.
- Place in refrigerator until chocolate is set.
- Transfer fruit onto a serving platter.
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