Amaretto Snowballs

These snowballs have become a tradition in my home. They're just a bit different and very easy to make.

• Ready In: 35 mins
• Serves: 30
• Yields: 30 cookies

Ingredients

• 1  cup butter
• 1⁄2 cup icing sugar
• 2 1⁄2 cups all-purpose flour
• 3⁄4 teaspoon salt
• 3  tablespoons amaretto liqueur
•  icing sugar, for rolling

Directions

1. Preheat oven to 350 degrees.
2. Cream butter and icing sugar in a large mixing bowl.
3. Add flour and salt and mix well.
4. Add Amaretto and mix well.
5. Roll dough into small balls, less than an inch.
6. Place onto a parchment-lined sheet or a non-stick baking sheet and bake for 8 to 12 minutes.
7. Cool on a rack and roll in additional icing sugar.