Amaretto Raisin Bundt Cake

This cake just melts in your mouth!

• Ready In: 1 hr 40 mins
• Serves: 12

Ingredients

• 1 (18 ounce) package  Duncan Hines lemon supreme cake mix
• 1⁄2 cup sour cream
• 1⁄4 cup margarine, softened
• 1⁄2 cup water
• 1⁄3 cup Amaretto
• 3  eggs
• 2  cups  mixed candied fruit
• 1  cup raisins
• 1  cup pecans, chopped
• 1 1⁄2 cups sugar
• 4  tablespoons cornstarch
• 1 1⁄2 cups water
• 4  tablespoons butter
• 1⁄4 cup Amaretto
• 2  tablespoons lemon juice
• 1⁄2 cup raisins

Directions

1. Heat over to 325. Grease bundt pan.
2. Comine all ingredients except fruit, raisins and nuts. Blend and beat 2 minutes at medium speed. Fold in fruit, raisins and nuts. Pour into pan.
3. Bake for 70 - 80 minutes. Cool completely.
4. Sprinkle topping packet over cake.
5. Sauce: Mix sugar and cornstarch in saucepan. Stir in water. Over medium heat, stirring constantly, heat to boiling, boil 1 minute. Remove from heat; stir in margarine and Amaretto, juice and raisins. Serve warm over chilled cake.