Amaretto Punch Slush

My signature drink. Oh, it's a make-ahead, freezer-ready recipe. To make it more manageable, divide between quart size, heavy-duty, zip-top plastic bags. Freeze time not included.

• Ready In: 20 mins
• Serves: 24
• Yields: 6 quarts

Ingredients

• 2  cups sugar
• 1  quart boiling water
• 1 (46 ounce) can  unsweetened pineapple juice
• 1 (12 ounce) can  frozen orange juice concentrate, thawed and undiluted
• 1 (6 ounce) can  frozen lemonade concentrate, thawed and undiluted
• 2  quarts water
• 2  cups Amaretto
• 2  tablespoons vanilla
• 1  tablespoon  almond extract

Directions

1. Dissolve sugar in boiling water; cool to the touch.
2. Stir in remaining 7 ingredients; freeze.
3. Let stand at room temperature until slushy.