Amaretto Prawns/Shrimp Appetizer
Ready In: 40 mins
Serves: 4
Ingredients
- 16 large prawns
- 2 tablespoons butter
- 3⁄4 teaspoon lemon zest
- 1⁄2 teaspoon orange zest
- 2 tablespoons lemon juice, freshly squeezed
- 2 tablespoons orange juice, freshly squeezed
- 3 tablespoons brandy
- 2 teaspoons amaretto liqueur
- 3⁄4 cup heavy cream
- salt
- white pepper
Directions
- Shell prawns, leaving tail intact, and devein.
- Melt butter in a large skillet and add prawns, cooking 4-5 minutes.
- Remove from pan and set aside.
- Mix together the lemon and orange peel (zests), the lemon and orange juices, the brandy, and the Amaretto and bring to a boil in the pan.
- Add the heavy cream and continue cooking until slightly reduced and thick enough to coat the prawns.
- Return the prawns to the pan and cook until heated through.
- Season to taste with salt and pepper,.
- Arrange prawns 4 to a plate, in a circular pattern with the tails pointing inches.
- Mask with the sauce and serve immediately.
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