Amaretto Nut Bread
- Reviews 1
Ready In: 1 hr 20 mins
Yields: 3 loaves
Ingredients
Directions
- Preheat oven to 350 degrees.
- Beat egg whites until soft peaks form.
- Add 1 cup sugar gradually and beat until it holds stiff peaks.
- Set aside.
- Cream butter with remaining sugar.
- Add egg yolks,one at a time,beating well after each addition.
- Add flour in thirds,alternating with Amaretto.
- Mix well.
- Stir in vanilla and nuts.
- Fold in egg whites gently.
- Pour batter into 3 well greased 8x4 inch loaf pans.
- Bake for 1 hour or until done.
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