Amaretto Muffins

This Amaretto and almond flavored muffin is perfect for breakfast or brunch, served with fresh food.

• Ready In: 25 mins
• Serves: 14
• Yields: 14 muffins

Ingredients

• 2  cups all-purpose flour
• 1⁄4 cup Splenda sugar substitute
• 1⁄4 cup sugar
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 3⁄4 cup  chopped  almonds
• 1  egg, beaten
• 1  cup buttermilk
• 1⁄3 cup butter, melted
• 1⁄3 cup Amaretto

Directions

1. Preheat oven to 400°F In a mixing bowl, combine flour, Spenda, sugar, baking powder, baking soda, salt and almonds; stir. In a separate mixing bowl, combine beaten egg, buttermilk, butter and Amaretto. Whisk well. Add wet ingredients to dry ingredients and mix until comgined. Spoon batter into greased muffin pans or paper lined muffin pans. Bake for 15-20 minutes until golden brown.