Amaretto Mimosa

From Gourmet Magazine, March 1996 issue.

Ready In: 5 mins

Yields: 12 Glasses

Ingredients

  • 3  cups  fresh orange juice, strained
  • 14 cup almond flavored liqueur
  • 1 (750 ml) bottle  sparkling wine, chilled
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Directions

  1. In a pitcher stir together orange juice and liqueur.
  2. Fill each of 6 champagne flutes halfway with some juice mixture and top off with sparkling wine.

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