Amaretto Hazelnut Bread

From the bread machine list on Yahoo.

• Ready In: 2 hrs 55 mins
• Yields: 1 loaf

Ingredients

• 2⁄3 cup milk
• 1⁄2 cup  toasted chopped hazelnuts
• 1  egg
• 1⁄2 teaspoon salt
• 2  tablespoons sugar
• 2  tablespoons butter
• 4  teaspoons Amaretto
• 2  cups bread flour
• 3⁄4 teaspoon active dry yeast
•  toasted chopped hazelnuts (optional) or   almonds (optional)

• AMARETTO GLAZE

• 1⁄2 cup  sifted powdered sugar
• 1  tablespoon Amaretto or 1  tablespoon  almond extract
• 1 -2  tablespoon milk (if needed)

Directions

1. BREAD DIRECTIONS: Add milk, the nuts, egg, sugar, margarine or butter, liqueur, salt, flour, and yeast to the bread machine according to the manufacturer' s directions.
2. Bake and cool as directed. When bread is cool, drizzle with Amaretto Glaze. Makes a 1 pound loaf.
3. AMARETTO GLAZE: In a small mixing bowl combine sugar, amaretto or hazelnut liqueur or almond extract. If needed, add 1 to 2 teaspoons milk to make of drizzling consistency.