Amaretto Fudge Cappuccino

This sounds good. From 'Cappuccino Espresso the Book of Beverages' by Christie and Thomas Katona.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 1  ounce  amaretto syrup
• 1  ounce  chocolate fudge  syrup
• 1⁄2 ounce  almond syrup
• 2  shots  espresso
•  milk, steamed and foamed
•  chocolate whipped cream (Chocolate Whipped Cream)

Directions

1. In a 12-ounce cup, combine syrups and espresso.
2. Fill cup with steamed milk, top with foamed milk and top with Chocolate Whipped Cream.
3. Serve immediately.