Amaretto French Toast W/Amaretto Butter and Syrup

A really special breakfast for that special occasion! Try Irish Cream instead of Amaretto, for a different flavor.

• Ready In: 45 mins
• Serves: 6

Ingredients

• BUTTER

• 2  tablespoons Amaretto
• 1⁄2 cup butter, softened or 1⁄2 cup  stick-style margarine

• SYRUP

• 1⁄4 cup Amaretto
• 1  cup maple syrup

• FRENCH TOAST

• 6  tablespoons Amaretto
• 4  eggs, well beaten
• 1⁄2 cup milk
• 12  slices  French bread, thick sliced
•  butter, for cooking toast

Directions

1. For butter, combine softened butter and 2 tbls. amaretto until well blended.
2. For syrup: In small saucepan, combine 1/4 cup amaretto and syrup. Heat to boiling.
3. Remove from heat and allow to cool to warm.
4. For French toast: In large skillet over medium high, melt some butter.
5. In shallow bowl mix all remaining ingredients except bread.
6. Dip bread slices in mixture until just soaked through.
7. Cook in butter until both sides are golden brown.
8. Serve immediately with Amaretto butter and Amaretto Syrup.