Amaretto Cream Baked Rice Pudding

Can't say much but YUM! I always mess up rice pudding when I do it on the stove. Not only is this baked, but the amaretto is such a great flavor twist!

• Ready In: 50 mins
• Yields: 12 1/2 cup servings

Ingredients

• 1  pint  amaretto flavored coffee creamer
• 5  cups  of cooked white rice
• 2  eggs
• 1  cup raisins (optional)
• 1  cup white sugar
• 2  teaspoons ground nutmeg
• 2  teaspoons cinnamon

Directions

1. Preheat oven to 350 degrees.
2. Butter a small rectangular glass baking dish or a 2 quart casserole dish.
3. Mix all ingredients in a large bowl and pour into prepared dish.
4. Sprinkle additional cinnamon and nutmeg on top, if desired.
5. Bake for 35-40 minutes.
6. Cool completely and serve with whipped cream.