Amaretto Cookies (No Bake)
Ready In: 72 hrs 15 mins
Serves: 36
Yields: 36 cookies
Ingredients
- 2 1⁄2 cups vanilla wafers (finely crushed)
- 3⁄4 cup granulated sugar
- 2 tablespoons cocoa
- 2 tablespoons white Karo
- 1 1⁄2 cups almonds (finely ground)
- 1⁄2 cup amaretto liqueur
- 1⁄4 cup granulated sugar (colored)
Directions
- Mix the first six ingredients together until well blended.
- Form dough into 1/2" balls and roll in colored granulated sugar.
- Place in a metal cookie tin on either parchment or waxed paper to ferment for about 3 days. (Most of my cookies were eaten the same day I made them). Enjoy!
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