Amaretto Chocolate Kisses

nice round cookie, no baking, keeps for a good month...

• Ready In: 20 mins
• Serves: 24

Ingredients

• 1  cup  semi-sweet chocolate chips or 1  cup  grated chocolate
• 3  tablespoons unsalted butter
• 3  tablespoons granulated sugar
• 2  teaspoons instant coffee granules
• 1  teaspoon hot water
• 2  tablespoons amaretto liqueur
• 1 1⁄4 cups  crushed  macaroons (amaretti cookies)
• 1⁄2 cup  chopped  blanched almond
• 1⁄4 cup  unsweetened cocoa powder or 1⁄4 cup icing sugar

Directions

1. In the top of a double boiler, combine the chocolate, butter, sugar, coffee and water.
2. Place over low heat and simmer until all melted and combined.
3. Remove from heat.
4. Add amaretto, cookie crumbs, and almonds.
5. Chill dough, until firm enough to handle.
6. Make small balls.
7. Roll in powdered sugar, or sifted cocoa.
8. Place in airtight container and store in the fridge.
9. Keeps up to a month.
10. Should make 24 cookies.