Amaretto Chocolate Brownies
Ready In: 40 mins
Serves: 14
Ingredients
- 1⁄2 cup pumpkin, pureed
- 1⁄4 cup canola oil
- 12 ounces semi-sweet chocolate chips
- 1 cup whole wheat flour
- 1⁄2 teaspoon baking powder
- 3⁄4 cup sugar
- 2 large eggs
- 1⁄2 cup black coffee
- 4 tablespoons Amaretto
Directions
- Preheat oven to 350 degrees F. Butter and flour 8-inch square baking pan.
- Put chocolate chips and water in a sauce pan over low heat. Stir once in a while until chocolate is melted. Let cool slightly.
- Whisk together oil, sugar, eggs, coffee and Amaretto.
- Add melted chocolate to the egg mixture. Beat until combined.
- Add flour, baking powder, and salt. Beat scraping down sides of bowl until incorporated.
- Pour batter into prepared pan; smooth top with rubber spatula.
- Bake for about 40-50 minutes or until inserted tooth pick in the center comes out clean. Let cool in pan. Cut into squares and serve.
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