Amaretto Chicken Breast Holiday Style

This is a dinner fit for any special occasion with a smaller group in mind. It can, of course, be increased if you have more at your table (don't you love that Zaar lets you do that with just a click!). I should also mention that this recipe is geared to please my dh who dearly loves sweet. If it sounds like it will be sweeter than you would usually make something, please feel free to cut back on the sugar as much as you would like.

• Ready In: 1 hr 30 mins
• Serves: 4

Ingredients

• 1⁄4 cup sweet butter
• 1⁄3 cup  chopped onion
• 1⁄3 cup  chopped celery
• 4  cups  italian herb seasoned stuffing mix (read bread cubes)
• 1 (8 ounce) can water chestnuts
• 2  teaspoons poultry seasoning
• 1 (10 ounce) can chicken broth
• 1⁄2 cup amaretto liqueur
• 4  boneless chicken breasts

• Glaze

• 1 1⁄2 cups light brown sugar
• 1⁄2 cup honey
• 1⁄2 cup  orange juice
• 1⁄3 cup amaretto liqueur

Directions

1. Mix all of stuffing ingredients together and pour into greased baking dish.
2. Lay chicken breasts on top of mixture, heat oven at 350º.
3. Baste from time to time with glaze sauce.
4. Bake for one hour or until chicken breasts are tender.
5. Glaze sauce: combine and heat ingredients slowly in small saucepan.